News

Thyme to Chew?

19th July 2019
Before the turkey gets plucked, the pudding gets it’s sixpence, the chestnuts get roasted and the Pak Choi gets…….Choi’d? Two lucky people have the opportunity to join us at The Grosvenor House Private Dining Rooms to taste the sumptuous offerings NEW Head Chef Paul Bates has to offer before deciding on the menu choices for this year’s Ace Christmas Lunch menu.

You’ll need to have a discerning taste for food and wine with several hours to spare one weekday lunch time (12.30pm – 3.30pm) this Autumn. We are looking for two people ideally who have attended the event previously to help us get the menu just right. One of the tasters will need to be vegetarian and one to check out the various turkey options.

How do I get Involved?

Click on the link below and tell us a few things about you and that’s all there is to it. As soon as we get the date fixed we’ll pick two names out of the hat and be in touch

MenuTastingEntry >
© Ace 2019